Identidad taxonómica
- Scientific name
- Capsicum annuum L.
- Canonical name: The scientific name without its authorship or date, for example Zea mays instead of Zea mays L.
- Capsicum annuum
- Authorship: The author or authors credited with publishing the scientific name. It is written after the name, sometimes with the year, for example L. (Linnaeus) in Zea mays L. An author in parentheses first published the name in another genus or rank.
- L.
- Common names
- Bell Pepper, Bird Pepper, Sweet Pepper, Capsicum, Chili, Green capsicum, Hot pepper, Paprika, Sweet pepper, Cayenne pepper, Chili Pepper, Chilli, Green Pepper, Seasoning Pepper, banana pepper, chile pequin, chili, chilipiquin, chilli pepper, paprika, pepper, red capsicum, red pepper, sweet bell pepper, sweet-pepper
Names in other languages (130)
Aichi, Aji, Aji de gallina, Ají, Ají caballero, Ají de gallina, Ají de gallinazo, Ají de yunguilla, Ají del paute, Ají dulce, Ají gallinazo, Ají jobito, Ají rocoto, Ardei, Biber, Cabe, Ccoma, Chile, Chimidu diu, Chuil, Diu tape fin chunu, Hari / Lal Mirch, Jimia, Ma pï pi pia, Morrón, Paprika und Pfefferoni, Papryka roczna, Pebre, Peperoncino, Peperone, Peperoni, Piment, Piment annuel, Piment annuel, Gros piment, Paprika, Piment salade, Poivron, Piment annuel, Piment ornemental, Piment doux, Piment doux, Piment ornemental, Pimento, Pimentão, Pimentón, Pimiento, Pimiento Morrón, Pipetiu, Poivron, Promente, Pui jimia, Puka uchu, Pupryn Melys, Putu, Pénjamo, Schotenpfeffer, Sili, Spaanse peper, Spanischer Pfeffer, Spansk peber, Suara pia, Su’nyo pipi pia, Së’ño pia, Tiupi tiu, Tun, Uchu, Uchu muyu, Vienametė paprika, Vilivili, Viáci, Wa tun, Wata uchu, Yaa jimia, ata, cahuasa, ch'uhuk-ik, chile-dulce, chili-chili, cucú-rite, gochu, harilik paprika, ich, itz, jalapeño, la liao, mahav, meringel, paprika ro, paprika ročná, paprika setá, pimenta, pimenta-de-cheiro, pimenta-do-diabo, pimenta-jalapenho, pimenta-ornamental, pimenta-pintada, pimenta-urariquena, pimenteiro-comum, pimenteiro-cornicabra, pimenteiro-doce, pimentão-doce, pimentão-miúdo, pimentão-quadrado, pipari, punapipar, ruokapaprika, spansk pepar, spansk peppar, spansk pepper, spanskpeppar, spanskpepper, termesztett paprika, Πιπεριά, Паприка, Перац агароднінны, Пипер, Пиперка, Стручкови́й перець звичайний, Стручковый перец однолетний, פלפל תרבותי, فليفلة حولية, మిరపకాయ, മുളക്, මිරිස්, พริกขี้หนู พริกหยวก ฯลฯ, พริกชี้ฟ้า, ម៉ារ៉ាច, ម្ទេស, ម្ទេសប្លោក, ᱢᱟᱹᱨᱤᱪ, ゴシキトウガラシ, トウガラシ, ピーマン, 辣椒, 고추 - Kingdom: One of the broadest ranks of biological classification. It groups organisms that share very basic features, for example plants (Plantae), animals (Animalia) or fungi (Fungi).
- Plantae
- Phylum: Rank below kingdom that groups organisms with a shared general body plan, for example chordates (Chordata), arthropods (Arthropoda) or vascular plants (Tracheophyta). In botany the same rank is also called division.
- Tracheophyta
- Class: Rank below phylum, for example mammals (Mammalia), birds (Aves), insects (Insecta) or monocot plants such as grasses and orchids (Liliopsida).
- Magnoliopsida
- Order: Rank below class that groups related families, for example grasses and their relatives (Poales) or bats (Chiroptera).
- Solanales
- Family: Rank below order that groups related genera. Family names usually end in -aceae in botany (for example Poaceae, the grass family) and in -idae in zoology (for example Felidae, the cat family).
- Solanaceae
- Genus: Rank that groups closely related species. Its name is the first word of a species' scientific name and starts with a capital letter, for example Zea in Zea mays.
- Capsicum
- Specific epithet: The second word of a species' scientific name. On its own it does not name the species: it always goes with the genus, for example mays in Zea mays.
- annuum
- Taxonomic rank: The level a name occupies in the hierarchy of biological classification, such as kingdom, family, genus, species or subspecies.
- species
- Reference species
- Capsicum annuum
- Taxonomic status: Whether the taxonomic catalogue the record comes from currently accepts this name for the organism, or treats it as a synonym of another accepted name or as doubtful.
- accepted name
Photos and conservation status
- IUCN Red List category: The extinction-risk category that the International Union for Conservation of Nature (IUCN) assigns to a species on its Red List. EX Extinct: there is no reasonable doubt that the last individual has died. EW Extinct in the wild: it survives only in cultivation, in captivity or as a population far outside its past range. CR Critically endangered, EN Endangered and VU Vulnerable: the three threatened categories, from an extremely high to a high risk of extinction in the wild. NT Near threatened: close to qualifying as threatened. LC Least concern: evaluated and not threatened. DD Data deficient: there is not enough information to assess its risk. NE Not evaluated: not yet assessed against the criteria. It describes the risk of the species worldwide, not its situation in a project's area.
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Least concern (LC)
Source: IUCN Red List via GBIF, queried on 2026-10-09 05:59.
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Research-grade iNaturalist observations via GBIF, CC0 or CC BY licences only, queried on 2026-10-09 05:59.